Great weather, company, and food have marked our last couple of days in the Lakes District. Somewhere on the internet I connected with a couple who own a small sheep farm outside of El Bolson. Donna and Moti invited us to camp on their farm if we ever passed through, so we took them up on their offer. Gracious hosts, they stuffed us with great food and we spent a warm evening sharing travel stories and discussing politics. The next morning we admired their new baby lambs and enjoyed the company of a constant stream of neighbors who stopped by the chat in rapid-fire Spanish.
We next visited the Parque Nacional Los Alerces at the southern edge of Argentina’s Lakes District. This will be the last we see of mountains for a long time as we’re headed to the Atlantic coast of Patagonia. We spent a crisp night camped on a huge lake and then hiked up to some waterfalls for a mid-day picnic. We decided to splurge the next day in Trevelin as we’d been spending some cold nights in our camper, and had a very long drive ahead of us. The small town of Trevelin was settled by Welsh farmers in the 1800s, and Welsh is still spoken by some of its inhabitants today. Along with their language, the Welsh carried over the delicious tradition of tea time. Tea houses line Trevelin’s main street, and we stuffed ourselves with amazing bread, scones, cakes, and pastries before relaxing in our warm cabin for a cozy afternoon. A long road awaits us in the next couple of days as we push for the end of the road in Ushuaia.